Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Green Bean Casserole Recipe by Paula Deen

1 ratings
Easy Level
50 MIN 5 Prep + 45 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
50 MIN 5 Prep + 45 Cook
6 Servings
$ /Serving

Green Bean Casserole Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
50 MIN 5 Prep + 45 Cook
6 Servings
$ /Serving

Ingredients

  • 1 pinch Paula Deen's House Seasoning
  • 1 (2.8 oz) can French-fried onion rings
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 3 cups chicken broth
  • 2 cups sliced green beans
  • 1/2 cup fresh mushrooms, sliced
  • 1/2 cup onions, diced
  • 1/3 stick butter
  • 1 cup cheddar cheese, grated

Preparation

Preheat the oven to 350°. Melt the butter in a large skillet. Sauté the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings and House Seasoning to taste. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

Reviews

Only registered users can write reviews. Please, or register

1 Review

Charlie
Charlie 11/21/2014
11/21/2014
Why Paula Deans

Why Paula Deans House Seasoning? Is there a link on how to make it? Is there a link as to where I can buy it? I guess I will search for it.