Green Bean Casserole Recipe by Paula Deen

Level: Easy

Time: 50 MINUTES

5 ratings


  • 1 pinch Paula Deen's House Seasoning
  • 1 (2.8 oz) can French-fried onion rings
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 3 cups chicken broth
  • 2 cups sliced green beans
  • 1/2 cup fresh mushrooms, sliced
  • 1/2 cup onions, diced
  • 1/3 stick butter
  • 1 cup cheddar cheese, grated


Preheat the oven to 350°. Melt the butter in a large skillet. Sauté the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings and House Seasoning to taste. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

Green Bean Casserole


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5 Reviews

Lori 3/30/2017
I have never had

I have never had this dish with cheese, I can't wait to give it a try. Greenbeans are my favorite.

Christie 11/19/2016
Can this also be

Can this also be cooked in the crock pot?

Tina 11/25/2015
This is the hous

This is the house seasoning ingredients
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

I made this years ago and now I want it every year!

Chana 12/21/2014
Absolutely delic

Absolutely delicious!!

Charlie 11/21/2014
Why Paula Deans

Why Paula Deans House Seasoning? Is there a link on how to make it? Is there a link as to where I can buy it? I guess I will search for it.

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